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Food Preparation

Food Preparation

In the Food and Drink Department

  • Videos in this course
  • Resources in this course
  • How to Spot Fresh Fish
    How to Spot Fresh Fish
    Added on 31/10/14
    by Janet Rawlins
    in Food Preparation
  • Preparing Cuts of Meat
    Preparing Cuts of Meat
    Added on 31/10/14
    by Dean Denning
    in Food Preparation
  • How to Gut a Pheasant
    How to Gut a Pheasant
    Added on 31/10/14
    by sbelgium
    in Food Preparation
  • How to Pluck a Pheasant
    How to Pluck a Pheasant
    Added on 31/10/14
    by sbelgium
    in Food Preparation
  • Hygiene Advice when Cooking
    Hygiene Advice when Cooking
    Added on 31/10/14
    by Lauren Day
    in Food Preparation
  • Recycling Feathers Plucked from a Pheasant
    Recycling Feathers Plucked from a Pheasant
    Added on 31/10/14
    by sbelgium
    in Food Preparation
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